Salted Bourbon Goat's Milk Caramel
Petite caramel jar. Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt. The velvety goat's milk caramel sauce (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.