Vermont Maple Goat's Milk Caramel
Petite caramel jar had nothing but goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda. The velvety goat's milk caramel sauce (Cajeta) combines creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product. Jars should be refrigerated after opening.