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Has a jammy-like smoothness with a very satisfying full cup. Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish. 1.5oz, Green tea Brew 1 teaspoon Matcha Powder per 1 cup (8 ounces) water at 175 degrees F. Put the powder into a bowl. Slowly add the hot water. Whisk with the bamboo whisk in a "w" shape until frothy and well mixed.
Has a jammy-like smoothness with a very satisfying full cup. Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish. 1.5oz, Green tea Brew 1 teaspoon Matcha Powder per 1 cup (8 ounces) water at 175 degrees F. Put the powder into a bowl. Slowly add the hot water. Whisk with the bamboo whisk in a "w" shape until frothy and well mixed.

Izu Green Matcha

Has a jammy-like smoothness with a very satisfying full cup. Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish.

1.5oz, Green tea

Brew 1 teaspoon Matcha Powder per 1 cup (8 ounces) water at 175 degrees F.
Put the powder into a bowl. Slowly add the hot water.
Whisk with the bamboo whisk in a "w" shape until frothy and well mixed.

 

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