At Home With The Summer Kitchen Girls

Earl Grey Chocolate Lava Cake!

Posted by Karla Militello on

Earl Grey Chocolate Lava Cake!

At Tea Club last night we made this delicious Chocolate Lava Cake in the crockpot with our Earl Grey tea!  You must try!! You can use your favorite Chocolate Lava Cake recipe, just replace the boiling water with brewed tea, that you let come to a boil after you have brewed it and taken the tea out of - it was a HIT!  

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Our Flu & Cold Bombs Are "The Bomb!"

Posted by Karla Militello on

Our Flu & Cold Bombs Are "The Bomb!"

Fight away the winter blues - as well as the flu & cold with TEA!  We've made it really easy to drink your way to feeling better with our tea bombs! We've made it fun by using a large round ice cube mold, but you can use large square ones, or just your regular ice cube trays - use what you have!! Once frozen, you can store them in the freezer in a container so you can pull them out when you need a little pick-me-up, just take one out, put it in your favorite mug and pour boiling water...

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Candy Cane Burst Brownies!

Posted by Karla Militello on

Candy Cane Burst Brownies!

WOW! You are going to absolutely LOVE these brownies! You can use any tea, but we thought they would be fantastic with our Candy Cane Burst tea!  You can use ANY brownie recipe, you'll just need to infuse your tea into the brownies. This recipe that we used called for butter, so we went ahead and melted the butter and then threw a tablespoon and a half of tea into the butter. If your recipe calls for water (even if it is a mix), brew tea and use it in place of the water!  

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It's Tea Toddy TIme!

Posted by Karla Militello on

It's Tea Toddy TIme!

Something magical happens when you brew yourself a cup of tea! Today, we are making a Hot Tea Toddy on The Nine, which is very easy. Get your teacup and saucer out (a mug is okay, but you're worth it—get the good stuff out!). Boil some water in your kettle - we'll want it at 212 degrees Fahrenheit today. While the water is heating up, get a tea bag or filter and put 1/2 teaspoon of our Kentucky Bourbon tea and 1/2 teaspoon of our Road to Recover tea into it. Put your bag or filter into the cup and...

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Tea-Infused Butter

Posted by Karla Militello on

Tea-Infused Butter

Happy Thanksgiving! Today, we went to The Nine on Channel 13 and made some delicious Tea-Infused Butter with our Thanksgiving Blend tea!   Take your favorite tea and put it in a spice blender to chop it fine. You can also use a mortar and pestle to grind the tea up if you'd like. After softening some butter, mix your tea in it and add some "add-ons." Since we were using our Thanksgiving Blend tea today, we chopped up some cranberries and orange zest and put them into the butter. We wanted to make sweet butter, so we also put some...

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