At Home With The Summer Kitchen Girls

A Tea Granita is the perfect sweet treat on a hot summer day!

These little lemon blueberry cheesecakes are spectacular!  They are super easy to make and give your dessert game a total WOW factor! Cut your lemons in half and use a spoon to scoop out the pulp, leaving the skin. Make your graham cracker crust, then your cheesecake filling (your recipe or a box!). Put some of the graham cracker mixture into the lemon and press it into the bottom with the back of a spoon. Add the cheesecake filling. Top with blueberry jam, then fill a piping bag with lemon curd and drizzle it on top. Top with a mint...

Sayyyy what??!!!! You know, when you're in the store, and you're like.....what do you do with this jar of Lemon Curd??!!! THIS.....THIS IS WHAT YOU MAKE!! Now, we've made lots of things with our lemon curd, but this will now be a forever favorite, lol! Gather your ingredients: 2 cups cold, heavy cream 14oz can sweetened condensed milk 1 tablespoon lemon zest ¼ cup freshly squeezed lemon juice ⅛ teaspoon fine sea salt 6 oz coarsely chopped (broken up) Lorna Dune Cookies 10 oz jar lemon curd In a medium bowl whip cream at medium-high speed until stiff peaks form;...

Nothing says SPRING more that a delcious carrot cake! We've replaced the water in the original recipe with a 1/2 cup strong steeped tea (you can use a black tea or a rooibos!) Today we used our Carrot Cake tea that is in our April Tea Box this month! We then took some Chai and finley ground it and put it into the frosting to drizzle it on the cake. If you don't have a mini bundt cake pan, you can make these into muffins - see us on The Nine on 13abc, as we show Rebecca how we make...

This month we are making a delicious Cherry Earl Grey Milk Tea with Rebecca Regnier on The Nine! It is delicious either hot or cold! It's been a super popular drink with our family of late - give it a try...