At Home With The Summer Kitchen Girls

WOW! You are going to absolutely LOVE these brownies! You can use any tea, but we thought they would be fantastic with our Candy Cane Burst tea!  You can use ANY brownie recipe, you'll just need to infuse your tea into the brownies. This recipe that we used called for butter, so we went ahead and melted the butter and then threw a tablespoon and a half of tea into the butter. If your recipe calls for water (even if it is a mix), brew tea and use it in place of the water!  

Something magical happens when you brew yourself a cup of tea! Today, we are making a Hot Tea Toddy on The Nine, which is very easy. Get your teacup and saucer out (a mug is okay, but you're worth it—get the good stuff out!). Boil some water in your kettle - we'll want it at 212 degrees Fahrenheit today. While the water is heating up, get a tea bag or filter and put 1/2 teaspoon of our Kentucky Bourbon tea and 1/2 teaspoon of our Road to Recover tea into it. Put your bag or filter into the cup and...

Happy Thanksgiving! Today, we went to The Nine on Channel 13 and made some delicious Tea-Infused Butter with our Thanksgiving Blend tea!   Take your favorite tea and put it in a spice blender to chop it fine. You can also use a mortar and pestle to grind the tea up if you'd like. After softening some butter, mix your tea in it and add some "add-ons." Since we were using our Thanksgiving Blend tea today, we chopped up some cranberries and orange zest and put them into the butter. We wanted to make sweet butter, so we also put some...

We've got a special treat for you today! On The Nine on Chanel 13, we're swapping out espresso for tea to make a delicious TEA-misu! Below, we've shared our recipe, but if you have a favorite tiramisu recipe, use that. Just brew your favorite flavor of black tea to dip your ladyfingers in—it's just that simple!!    

  We love experimenting with our teas, so last week, we tried out a Pumpkin Basque Cheesecake recipe and added our Gingerbread tea leaves for the spice. Several ingredients need to be at room temperature, so get those out several hours before you want to make it. Surprisingly, there is no flour in this cheesecake, and with no crust, it would be a gluten-free, friendly dessert to have at a get-together. We think it turned out quite lovely, so we thought we'd share!   PUMPKIN GINGERBREAD BASQUE CHEESECAKE Ingredients3 bricks of Cream Cheese at room temperature3/4 cup Sour Cream at room...