At Home With The Summer Kitchen Girls

We’re always looking for creative ways to incorporate our loose-leaf teas, and this has become one of our favorites - the best part is that it also makes great gifts! We blend our savory teas in a spice grinder and mix them with your choice of salt—feel free to use your favorite. As the mixture sits, the tea flavors infuse into the salt, resulting in a fun and innovative way to enhance your dishes. Give it a try!   Our favorite teas include Head to Toes, Earl Grey with Lavender, Kentucky Bourbon, and Lapsang Souchong. During the holidays, we love...

This morning on The Nine on 13 we showed how to make an easy tea-infused baked oatmeal that will be the hit of your brunch or family breakfast.  With the holidays fast approaching, let us help you with an amazing recipe that whips up in one bowl and bakes in 35 minutes!   Use any tea you'd like and pair it with your favorite fruits!  Today we used our Gingerbread tea with sliced pears, as well as our Blueberry Cinnamon Crumble tea with blueberries - delicious! Top with yogurt and almonds or more maple syrup! We highly suggest using our...

Here's a great idea for a little nightcap that will help you sleep tonight! Delicious!

We're definitely showing our age, but while making our donuts today, we couldn't help but think of that classic '80s Dunkin' Donuts commercial! Our families can't get enough of our Apple Spice Tea-Infused donuts, and we bet you won't be able to resist them either! They come together super easily. Just remember to infuse your milk with one tablespoon of our Apple Spice tea (or any fall-flavored tea, really!). You can even turn them into donut holes if you prefer—oh, the possibilities are endless!

When your sister grows zucchini, you often end up with an abundance of it every year! Typically, I make zucchini bars or zucchini bread, like chocolate or warm spiced varieties that give off a fall vibe. However, this year, I found myself in a lemon mood—but there wasn’t a lemon in the house! Instead, I had our Lemon Pound Cake Tea, which is a fan favorite among our customers. I decided to infuse the tea into the milk for this recipe, and I have no regrets whatsoever! This zucchini bread turns out to be a delicious, moist, and creamy lemon...