At Home With The Summer Kitchen Girls

Brewing Up Breakfast!

Posted by Karla Militello on

Brewing Up Breakfast!

It's COLD out today...and since we are home for the day, we are trying out new recipes with TEA, so we came up with a delicious idea for you today! Oatmeal sounds like a happy, keep-me-warm breakfast, and everyone in the house was on board, but why not shake things up?? Instead of using milk or water, let's brew TEA to cook our oatmeal with! Searching through the cupboards, I came across our Winter Blend tea. If you do not have our Winter Blend, try it. It is one of our signature blends at The Summer Kitchen and is full...

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Monday Holiday Tea & Baking

Posted by Karla Militello on

Monday Holiday Tea & Baking
Holidays don't need to be hard, keep it simple with our Chocolate Peppermint Sauce this year (pair it with our delicious Candy Cane Burst tea). Pick up the recipe for our Caramel Butter Bars the next time you are in and enjoy!

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Jump for GINGERBREAD (& Lemon Curd!)

Posted by Karla Militello on

Jump for GINGERBREAD (& Lemon Curd!)

THIS....it is everything you need for the holiday season! I'll let you on a little secret, our Gingerbread Scone Mix is FABULOUS with our Lemon Curd.  To take it up a notch, I add chopped crystalized ginger to the mix (ohhhh my!!!).  Dollop that Lemon Curd on top and ,make yourself a cup of our Gingerbread tea and you'll be in heaven, I promise ya!!  Now, listen, I hear you, you don't have time, but let me assure you this is the EASIEST way to make you, your family, your guests a delicious breakfast, afternoon treat, or even dessert!  You can...

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Shortbread in a Short Time!

Posted by Karla Militello on

Shortbread in a Short Time!

Last week....oh what a week! We didn't have time to make our Shortbread Mix for our Fourth Baking Mix of Christmas... But this weekend we made it, and let us tell you how E-A-S-Y it is.... Get yourself our Classic Shortbread Mix (did we mention yet that it is easy?) Then get a bowl, 9x13 pan, a fork, two sticks of butter and a pan to melt your butter in.      Put the butter in your pan to melt it.  When it has all melted, add the butter and then mix with the fork until combined. Put that lovely shortbread...

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On The Fifth Week Before Christmas: Baking Rosemary Beer Bread!

Posted by Karla Militello on

On The Fifth Week Before Christmas: Baking Rosemary Beer Bread!
Our AMAZING Rosemary Beer Bread will be the easiest thing you'll ever make ~ and tastiest!

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