Rustic French Boule Bread, Baking Mix

This old world bread mix will make you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides.  All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. You really will not believe how good this is or how easy it is to make.