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Full-bodied Tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar. 2oz Black Tea, Ginger, Cinnamon, Cardamom, Black + White Pepper, Clove Nutmeg. Store in a cool, dry place, away from light or heat. Do not refrigerate. 1 slightly heaping teaspoon per cup. Pour out water at 212 degrees over tea in a warmed cup or teapot. Steep for 5-10 minute

Chai, Black Tea

Full-bodied Tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger.  Superb with milk and sugar.

 2oz Black Tea, Ginger, Cinnamon, Cardamom, Black + White Pepper, Clove Nutmeg.

Store in a cool, dry place, away from light or heat.  Do not refrigerate.

1 slightly heaping teaspoon per cup. Pour out water at 212 degrees over tea in a warmed cup or teapot. Steep for 5-10 minutes.

 

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