Chocolate Rum, Rooibos Tea
Delicately dark chocolate notes of cocoa beans and sweet milk chocolate flavors, rounded off by some fruity run aromas, are meeting on a mild Rooibos tea!
Brew by using 1heaping teaspoon per 8 ounces of water. Pour water (212 degrees) over tea in a warmed cup and steep for 5-10 minutes.
Store in a cool, dry place away from light or heat. Do not refrigerate.
Caffeine level: None