March Tea Club Box: Put A Spring In Your Step

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Put A Spring In Your Step!

First, indulge in our Lemon Raspberry Mate Tea, a delightful blend designed to energize you! This refreshing trend in mate tea boasts caffeine levels akin to coffee so that you can enjoy an uplifting boost. The enchanting tangy notes of lemon beautifully complement the sweet, summery raspberries, while bold lemon peels and striking red raspberry pieces stand out on a lush, green mate base. This tea is a perfect way to kick off the season!

As the cherry trees in Washington, D.C., prepare for their stunning " peak bloom" predicted between March 28th and 31st this year, we invite you to experience our Cherry Blossom tea. This exquisite brew is bursting with juicy tart cherries and a hint of fig for a subtle sweetness. It's a celebration of nature's beauty in every sip!

Finally, our third tea perfectly encapsulates this month's theme: the First Day of Spring. We like to call it "spring in a cup." This enchanting blend combines sweet apricots, peach, lavender, and white tea, weaving together a delightful tapestry of fruity and floral flavors. Each cup will leave you wanting more. Enjoy the essence of spring with every sip!

Lemon Raspberry Mate

1 oz: Brazilian Mate, apple pieces, apple cubes, orange peel, natural flavoring, freeze-dried lemon peel, freeze-dried raspberry pieces.

Antioxidant level: High

Caffeine Level: High

Brew 1-2 teaspoons per 8oz cup.

Water temperature: 212 degrees Fahrenheit.

Steep for 5-10 (the longer you steep, the more caffeine)

 

Cherry Blossom

1 oz. Black Tea (90 %), Sour Cherries, Flavoring, Freeze-Dried Aacerola Cherries, Freeze-Dried Fig Pieces, Freeze-Dried Sour Cherry Pieces

Antioxidant Level: High

Antioxidant Level: High

Caffeine Level: Medium

Brew 1 heaping teaspoon per 8oz cup.

Water temperature: 212 degrees Fahrenheit

Steep for 4-5 minutes

 

First Day of Spring

.5oz White Tea, Marigold Flowers Lavender Flowers, Natural Peach Flavor & Apricots

Antioxidant Level: High

Caffeine Level: Medium

Brew 1 heaping teaspoon per 8oz cup.

Water temperature: 212 degrees Fahrenheit.

Steep for 7-10 minutes

 

 

 

 


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