Lemon Lavender Scones, Baking Mix
These bright and lemony scones have a hint of lavender in them for a lovely addition to tea time! Just add one cup of whipping cream to this mix and pat dough to 1-1/2" thick and cut into scone wedges, or just drop scoop them onto your baking sheet and cook for 14-16 minutes and these moist scones will be ready to enjoy!