Cool off with some Tea Granita
Posted by Karla Militello on
Tea granita is one of the easiest treats you can make for a hot summer day. Just pick your favorite tea—there are so many options—and give it a try. It only takes a few minutes to prepare before you put it in the freezer for at least three hours. The recipe recommends scraping the mixture every 30 minutes, but you can do it every hour or even wait until you’re ready to serve. The more you scrape, the finer the texture, but it tastes great no matter which way you do it!
