When Life (or your sister) Gives You Zucchini!
Posted by Karla Militello on
When your sister grows zucchini, you often end up with an abundance of it every year! Typically, I make zucchini bars or zucchini bread, like chocolate or warm spiced varieties that give off a fall vibe. However, this year, I found myself in a lemon mood—but there wasn’t a lemon in the house! Instead, I had our Lemon Pound Cake Tea, which is a fan favorite among our customers. I decided to infuse the tea into the milk for this recipe, and I have no regrets whatsoever! This zucchini bread turns out to be a delicious, moist, and creamy lemon cake that you'll devour—I promise! You can find our Lemon Pound Cake Tea online or in the store, so grab some and bake yourself a loaf this week!
***And for heaven's sake, shred extra zucchini, squeeze out all the juices, and freeze it so you can make this delicious bread in the winter when you crave a taste of summer!
THE STAR OF THE SHOW!!!!
