At Home With The Summer Kitchen Girls

We've got a special treat for you today! On The Nine on Chanel 13, we're swapping out espresso for tea to make a delicious TEA-misu! Below, we've shared our recipe, but if you have a favorite tiramisu recipe, use that. Just brew your favorite flavor of black tea to dip your ladyfingers in—it's just that simple!!    

  We love experimenting with our teas, so last week, we tried out a Pumpkin Basque Cheesecake recipe and added our Gingerbread tea leaves for the spice. Several ingredients need to be at room temperature, so get those out several hours before you want to make it. Surprisingly, there is no flour in this cheesecake, and with no crust, it would be a gluten-free, friendly dessert to have at a get-together. We think it turned out quite lovely, so we thought we'd share!   PUMPKIN GINGERBREAD BASQUE CHEESECAKE Ingredients3 bricks of Cream Cheese at room temperature3/4 cup Sour Cream at room...

This week, we were on The Nine on Chanel 13, showing you all how to create a versatile Chai Sugar Scrub! It's not just easy to make, but also a perfect gift for all your friends and family. All you need is five tablespoons of your favorite loose-leaf tea, brown sugar, olive oil (coconut oil works great, too!), honey, and vanilla extract.This is a fantastic project for the kids, and we'd love to see the unique combinations you come up with! Have fun experimenting, and don't forget to share your creations with us!  

Looking to warm up with a delicious fall drink?  Try our Pumpkin Spice Latte made with our chai tea - it will get you in the fall mood for sure! We love that it has real pumpkin in it, not a fake flavor - grab a cup & enjoy!  

You know that we LOVE drinking tea, cooking with tea and this week we were DYING to try something new! So, we all have lots of tea in our cupboard, and we've come up with a fun way to use it!  Go ahead and brew yourself a cup of tea and learn how to dye your eggs with your favorite teas! It's a simple recipe really: 1-2 tablespoon loose leaf tea 2 cups boiling water 1 tablespoon white vinegar 4 hard-boiled eggs   Put your tea into a bowl (we used 2 tablespoons because we wanted a really concentrated tea...