At Home With The Summer Kitchen Girls

We're definitely showing our age, but while making our donuts today, we couldn't help but think of that classic '80s Dunkin' Donuts commercial! Our families can't get enough of our Apple Spice Tea-Infused donuts, and we bet you won't be able to resist them either! They come together super easily. Just remember to infuse your milk with one tablespoon of our Apple Spice tea (or any fall-flavored tea, really!). You can even turn them into donut holes if you prefer—oh, the possibilities are endless!

When your sister grows zucchini, you often end up with an abundance of it every year! Typically, I make zucchini bars or zucchini bread, like chocolate or warm spiced varieties that give off a fall vibe. However, this year, I found myself in a lemon mood—but there wasn’t a lemon in the house! Instead, I had our Lemon Pound Cake Tea, which is a fan favorite among our customers. I decided to infuse the tea into the milk for this recipe, and I have no regrets whatsoever! This zucchini bread turns out to be a delicious, moist, and creamy lemon...

There's nothing better that to cool off with a popsicle - so let's shake things up a bit and make it a TEA-SICLE!     It's the easiest think you'll make this week! Watch us on The Nine on 13 as we make them here: https://tinyurl.com/eb5u4w9h Then grab your ingredients and get going:  

Whew! It's a HOT one out today - come and join us as we show Rebecca on The Nine on 13 how to make the most delicious Fruit-infused Iced tea to quench your thirst! Follow the link here to watch:  https://tinyurl.com/2nenjmrp

You are going to LOVE this recipe we came up with last month - it is SUPER easy and will be the star of the show - all you need is a jar of our L'Epicurien Lemon Curd, 1 cup whipping cream and 1/4 cup powdered sugar. It's the perfect amount of lemon and will wow everyone - go ahead and give it a try!