At Home With The Summer Kitchen Girls

When your sister grows zucchini, you often end up with an abundance of it every year! Typically, I make zucchini bars or zucchini bread, like chocolate or warm spiced varieties that give off a fall vibe. However, this year, I found myself in a lemon mood—but there wasn’t a lemon in the house! Instead, I had our Lemon Pound Cake Tea, which is a fan favorite among our customers. I decided to infuse the tea into the milk for this recipe, and I have no regrets whatsoever! This zucchini bread turns out to be a delicious, moist, and creamy lemon...

There's nothing better that to cool off with a popsicle - so let's shake things up a bit and make it a TEA-SICLE!     It's the easiest think you'll make this week! Watch us on The Nine on 13 as we make them here: https://tinyurl.com/eb5u4w9h Then grab your ingredients and get going:  

Whew! It's a HOT one out today - come and join us as we show Rebecca on The Nine on 13 how to make the most delicious Fruit-infused Iced tea to quench your thirst! Follow the link here to watch:  https://tinyurl.com/2nenjmrp

You are going to LOVE this recipe we came up with last month - it is SUPER easy and will be the star of the show - all you need is a jar of our L'Epicurien Lemon Curd, 1 cup whipping cream and 1/4 cup powdered sugar. It's the perfect amount of lemon and will wow everyone - go ahead and give it a try!

At Tea Club last night we made this delicious Chocolate Lava Cake in the crockpot with our Earl Grey tea!  You must try!! You can use your favorite Chocolate Lava Cake recipe, just replace the boiling water with brewed tea, that you let come to a boil after you have brewed it and taken the tea out of - it was a HIT!