At Home With The Summer Kitchen Girls — recipe

These little lemon blueberry cheesecakes are spectacular!  They are super easy to make and give your dessert game a total WOW factor! Cut your lemons in half and use a spoon to scoop out the pulp, leaving the skin. Make your graham cracker crust, then your cheesecake filling (your recipe or a box!). Put some of the graham cracker mixture into the lemon and press it into the bottom with the back of a spoon. Add the cheesecake filling. Top with blueberry jam, then fill a piping bag with lemon curd and drizzle it on top. Top with a mint...

Sayyyy what??!!!! You know, when you're in the store, and you're like.....what do you do with this jar of Lemon Curd??!!! THIS.....THIS IS WHAT YOU MAKE!! Now, we've made lots of things with our lemon curd, but this will now be a forever favorite, lol! Gather your ingredients: 2 cups cold, heavy cream 14oz can sweetened condensed milk 1 tablespoon lemon zest ¼ cup freshly squeezed lemon juice ⅛ teaspoon fine sea salt 6 oz coarsely chopped (broken up) Lorna Dune Cookies 10 oz jar lemon curd In a medium bowl whip cream at medium-high speed until stiff peaks form;...

Nothing says SPRING more that a delcious carrot cake! We've replaced the water in the original recipe with a 1/2 cup strong steeped tea (you can use a black tea or a rooibos!) Today we used our Carrot Cake tea that is in our April Tea Box this month! We then took some Chai and finley ground it and put it into the frosting to drizzle it on the cake. If you don't have a mini bundt cake pan, you can make these into muffins - see us on The Nine on 13abc, as we show Rebecca how we make...

We've got a special treat for you today! On The Nine on Chanel 13, we're swapping out espresso for tea to make a delicious TEA-misu! Below, we've shared our recipe, but if you have a favorite tiramisu recipe, use that. Just brew your favorite flavor of black tea to dip your ladyfingers in—it's just that simple!!    

It's COLD out today...and since we are home for the day, we are trying out new recipes with TEA, so we came up with a delicious idea for you today! Oatmeal sounds like a happy, keep-me-warm breakfast, and everyone in the house was on board, but why not shake things up?? Instead of using milk or water, let's brew TEA to cook our oatmeal with! Searching through the cupboards, I came across our Winter Blend tea. If you do not have our Winter Blend, try it. It is one of our signature blends at The Summer Kitchen and is full...