At Home With The Summer Kitchen Girls — lemon curd

These little lemon blueberry cheesecakes are spectacular!  They are super easy to make and give your dessert game a total WOW factor! Cut your lemons in half and use a spoon to scoop out the pulp, leaving the skin. Make your graham cracker crust, then your cheesecake filling (your recipe or a box!). Put some of the graham cracker mixture into the lemon and press it into the bottom with the back of a spoon. Add the cheesecake filling. Top with blueberry jam, then fill a piping bag with lemon curd and drizzle it on top. Top with a mint...

Sayyyy what??!!!! You know, when you're in the store, and you're like.....what do you do with this jar of Lemon Curd??!!! THIS.....THIS IS WHAT YOU MAKE!! Now, we've made lots of things with our lemon curd, but this will now be a forever favorite, lol! Gather your ingredients: 2 cups cold, heavy cream 14oz can sweetened condensed milk 1 tablespoon lemon zest ¼ cup freshly squeezed lemon juice ⅛ teaspoon fine sea salt 6 oz coarsely chopped (broken up) Lorna Dune Cookies 10 oz jar lemon curd In a medium bowl whip cream at medium-high speed until stiff peaks form;...

You are going to LOVE this recipe we came up with last month - it is SUPER easy and will be the star of the show - all you need is a jar of our L'Epicurien Lemon Curd, 1 cup whipping cream and 1/4 cup powdered sugar. It's the perfect amount of lemon and will wow everyone - go ahead and give it a try!