At Home With The Summer Kitchen Girls — blueberry jam

These little lemon blueberry cheesecakes are spectacular!  They are super easy to make and give your dessert game a total WOW factor! Cut your lemons in half and use a spoon to scoop out the pulp, leaving the skin. Make your graham cracker crust, then your cheesecake filling (your recipe or a box!). Put some of the graham cracker mixture into the lemon and press it into the bottom with the back of a spoon. Add the cheesecake filling. Top with blueberry jam, then fill a piping bag with lemon curd and drizzle it on top. Top with a mint...