We’re always looking for creative ways to incorporate our loose-leaf teas, and this has become one of our favorites - the best part is that it also makes great gifts! We blend our savory teas in a spice grinder and mix them with your choice of salt—feel free to use your favorite. As the mixture sits, the tea flavors infuse into the salt, resulting in a fun and innovative way to enhance your dishes.

Give it a try!

Our favorite teas include Head to Toes, Earl Grey with Lavender, Kentucky Bourbon, and Lapsang Souchong.

During the holidays, we love creating butter boards by sprinkling the tea infused salt over the butter, drizzling our favorite honey on top, and adding some fresh herbs! 

We also enjoy cooking with the salts, as they enhance the flavor of roasted vegetables, stews, pork, red meats, fish, broths, rice dishes, salads, and can even be used as BBQ rubs.